Day 1. Welcome to a unique experience!

• Assemble at Singapore Changi Airport for our flight to Taipei, beginning your long-awaited vacation.
• Dine at the famous Formosa Chang Restaurant and savor the house specialty of Taiwanese-style Lu rou fan or stewed meats served with rice. This renowned dish has won the “Most Popular Award” at the 9th Taipei Traditional Food Carnival, making the restaurant a perfect destination for experiencing authentic local cuisine.

Day 2.

• At Flying Cow Ranch, you’ll be surrounded by verdant fields, low-rise red and white houses, and wandering herds of cattle. Experience the joys of milking cows and feeding calves, and immerse yourself in the natural wilderness of the ranch.
• Savor a special hotpot lunch made with fresh milk and other locally sourced ingredients for a true taste of rural ranch cuisine.
• Xinshe Sea of Flowers boasts a breathtaking garden featuring a wide variety of vibrant, colorful flowers that you can explore on foot.
• Visit Chun Shui Tang, the birthplace of bubble milk tea, and savor a cup of this specialty drink.
• Explore Taichung’s largest and most popular market, Feng Chia Night Market, which offers a wide array of shops to browse, including food and drink stands, clothing stores, and restaurants, as well as games and a plethora of snacks to satisfy any craving.

Day 3.

• Experience a scenic cable car ride to visit Sun Moon Lake, the largest lake in Taiwan.
• Drive to Cingjing Farm and indulge in a delectable lunch at The Old England Manor. Explore Green Green Grassland at Cingjing Farm, which is often referred to as the “little Switzerland of Taiwan.”
• Take in the stunning views of Cingjing from the Cingjing Skywalk * (if unforeseen circumstances arise, the Cingjing Skywalk may be substituted with the Nantou Panoramic Skywalk or cancelled without prior notice.)
• Stay at Cingjing Homestay.